A composite material of marble chippings set into cement, terrazzo originated in 16th-century Italy as a way to reuse stone offcuts. It’s either poured in situ by hand or precast into blocks that can be cut to size. After curing, it's ground and polished smooth, or otherwise finished in such a way to produce a uniformly textured surface.

Variations in the colouration of terrazzo make each piece unique. No two items are exactly alike. 

• Dust frequently with a clean, soft cloth.
• Do not rub, scratch of scour.
• Protect from acidic substances such as wine, coffee and fruit juice. Wipe off liquids immediately and rinse with a clean, damp cloth.
• Do not leave any oily products on the stone.
• Always use coasters on terrazzo tabletops.